Eat, Stink & Be Merry!
4 cups white vinegar
1 - 250ml jar jalapeno peppers with juice (I use Old El Paso)
1 large onion, coarsely chopped
10 cloves garlic
2 Tbsp salt
2 Tbsp sugar
1 Tsp Blair's After Death Sauce (super hot!) or equivalent
Combine all ingredients and simmer in a medium pot to combine flavours. Makes enough for 4 dozen eggs. This amount should fit/fill a one gallon jar. Top up with vinegar if the eggs aren't completely covered.
