This is a recipe my daughter gave to me - we ate half the loaf at supper!
1 loaf French bread, sliced in half lengthwise
6 ounces pimiento-stuffed green olives
6 ounces black olives
2 stalks green onions
4 ounces butter, room temperature
1/2 cup mayonnaise
3/4 pound Monterey Jack cheese, grated
Roughly chop the olives and slice the green onions into small pieces.
Combine butter, mayonnaise, cheese, olives and green onions in a small bowl. Mix until thoroughly combined. Spread mixture onto the bread. Bake at 325 degrees for 25 minutes, until the cheese is melted and browning.
This mixture can also be used as a dip if desired.
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