9" prebaked pie shell
1 can Eagle Brand sweetened condensed milk
3 large bananas
1-1/2 cups whipping cream
2 Tbsp icing sugar
1 tsp vanilla
shaved chocolate for garnish
Boil the Eagle Brand while completely immersed in water for 3 hours. Let cool completely before opening the can. You can also buy Dulce de Leche in a jar and substitute this for the Eagle Brand to make the pie faster.
Pour the cooked Eagle Brand into the bottom of the baked pie shell. Slice the bananas on top evenly. Beat whipping cream with icing sugar and vanilla until soft peaks form, and put the whipped cream on top of the pie. Sprinkle with shaved chocolate and serve.
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