Sunday, January 8, 2023

MY FAVOURITE JAMBALAYA

 1 tsp oil

1 cup each chopped onions, green peppers, and celery

1 clove garlic, minced

1/2 lb turkey kielbasa, casing removed, cut into bite size pieces

2-1/2 cups chicken broth

1-1/3 cup mild salsa

1-1/4 cup long grain rice, uncooked

1 bay leaf

1 tsp Cajun seasoning

1/2 tsp each dried thyme and dried oregano

3/4 lb cooked shrimp, scallops, mussels, any combination of seafood


Heat oil and stirfry the vegetables and garlic.  Add kielbasa and fry another 2 minutes.  Add remaining ingredients except for the seafood.  Bring to a boil and reduce heat.  Simmer uncovered for 15 minutes, stirring occasionally.  Add the seafood and simmer another 5-10 minutes to allow it to cook.  Serve.

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