Sunday, March 27, 2022

BAKED MUSSELS PROVENCAL (David Chapman of David's Bistro)

 48 mussels, steamed, open on the half shell

1 large tomato, peeled, seeded and chopped

2 Tbsp breadcrumbs


Place the mussels on the half shell on a baking sheet.  Place a generous pat of herbed butter on each mussel, then add chopped tomato and breadcrumbs on top.  Bake at 450 degrees until the butter sizzles and serve immediately.

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