48 mussels, steamed, open on the half shell
1 large tomato, peeled, seeded and chopped
2 Tbsp breadcrumbs
Place the mussels on the half shell on a baking sheet. Place a generous pat of herbed butter on each mussel, then add chopped tomato and breadcrumbs on top. Bake at 450 degrees until the butter sizzles and serve immediately.
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