1 pound bacon, slices cut in half
2 cans whole water chestnuts, drained
1/2 cup Hellmann's mayonnaise
1/2 cup Heinz chili sauce
1 cup brown sugar
Wrap water chestnuts in 1/2 strip bacon and secure with a toothpick. Place in a glass 13x9 pan. Mix remaining ingredients and pour over the wrapped chestnuts. Bake at 350 degrees for about an hour.
No comments:
Post a Comment